A new container is prepared for shipping to South America.

Our agricultural machines has a great market in this continent.

Since 1930, the continent has experienced remarkable growth and diversification in most economic sectors. Most agricultural and livestock products are destined for the domestic market and local consumption. However, the export of agricultural products is essential for the balance of trade in most countries.

The main agrarian crops are export crops, such as soy and wheat. The production of staple foods such as vegetables, corn or beans is large, but focused on domestic consumption. Livestock raising for meat exports is important in Argentina, Paraguay, Uruguay and Colombia. In tropical regions the most important crops are coffee, cocoa and bananas, mainly in Brazil, Colombia and Ecuador. Traditionally, the countries producing sugar for export are Peru, Guyana and Suriname, and in Brazil, sugar cane is also used to make ethanol. On the coast of Peru, northeast and south of Brazil, cotton is grown. Fifty percent of the South American surface is covered by forests, but timber industries are small and directed to domestic markets. In recent years, however, transnational companies have been settling in the Amazon to exploit noble timber destined for export. The Pacific coastal waters of South America are the most important for commercial fishing. The anchovy catch reaches thousands of tons, and tuna is also abundant (Peru is a major exporter). The capture of crustaceans is remarkable, particularly in northeastern Brazil and Chile.